INGREDIENTS:
250gm suji
2 cup Milk
1 cup Sugar
elayachi powder according to the taste.
dry fruits -cardamon,almonds cashewnuts, etc according to need.
1 tsp pure ghee
DIRECTIONS:
Heat the ghee and roast the suji in the ghee till light brown and nice aroma on a very low heat.
Now add the sugar and allow sugar to melt.Stir it constantly .
Pour the milk and allow mixture to boil for 4-5 min.
Add the dry fruits and elayachi powder as needed.
Serve hot .
February 3rd, 2006 by ravi
Filed under: Indian Sweet Recipe |
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Filed under: Indian Sweet Recipe |
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