INGREDIENTS:

500g semolina (sooji)
225g ghee or butter
100g khoya (reduced milk or mawa)
250g sugar
1 cup water
50g chopped dry fruit mix (cashew, almond, chirongi)
1/2 tsp cardamom powder

DIRECTIONS:

Fry semolina in ghee, in a pan to pink color on a medium to slow flame. Mash & roast the khoya lightly.
Prepare a 2-string syrup with sugar & water.
Mix together all ingredients. Keep covered for 15 minutes.
Shape the mix into laddoos with moist hands.

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