INGREDIENTS:

1 1/2 cup flour (I use organic, unbleached, white flour)
1/2 cup vegan sugar (I use Florida Crystals)
1/2 teaspoon baking soda
1/2 teaspoon salt
8 tablespoon oil
1 tablespoon vanilla
1 tablespoon vegan maple syrup
1 “egg” replacer
cinnamon and vegan sugar for coating

DIRECTIONS:

Mix dry ingredients in a bowl. Mix wet ingredients in measuring cup (make sure they’re blended well). Stir wet ingredients into dry ingredients. Using hands, form dough into a big ball. (If it sticks together well, then it’s the right consistency. If not, then add a bit of water and mix it well.)

Form dough into cookie sized balls and roll into cinnamon vegan sugar mixture. Place on ungreased cookie sheet. Flatten each ball a little bit. Bake at 375 degrees for about 7 minutes.

Makes about 18 cookies (depending on how much dough you eat before you bake them!)

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