INGREDIENTS:
150g Rajma seeds
500g tomatoes
50g onions
15g garlic
30g oil
20g sugar
Salt to taste
DIRECTIONS:
Soak the rajma seeds for 5 hours in water and pressure cook for 20 minutes in a cooker.
Heat oil in a pan, fry chopped onions and garlic for 2 minutes and add chili powder, ground tomato puree. Cook until the sauce thickens.
Now add rajma seeds to the sauce, cook for 5 minutes and remove from heat.
Serve hot with rice or bread slices.
February 3rd, 2006 by rishu
Filed under: Indian Vegetarian Recipe |
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Filed under: Indian Vegetarian Recipe |
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