INGREDIENTS:
8 Chicken Drumsticks
1 large Oven Bag
1 jar Tandoori Sauce
2 tablespoons Soy Sauce
1 teaspoon Garlic Paste
1 small Orange; juiced
1 teaspoon Mixed Herbs
2 tablespoons Parsley; chopped
DIRECTIONS:
Remove skin from drumsticks if desired and place in oven bag. Add the tandoori sauce, soy sauce, garlic paste, orange juice, mixed herbs and parsley. Shake the bag to coat the chicken and bake at 400F for 40 minutes or until cooked.
This recipe for Baked Tandoori Chicken serves/makes 2.
February 4th, 2006 by karan
Filed under: Tandoori Recipes |
Other Similar Pasta Recipes -Tandoori Baked Bread Recipe Chicken Tandoori Recipe Chicken Tandoori II Recipe Tandoori Chicken Recipe Tandoori Style Salmon Recipe
Filed under: Tandoori Recipes |
Other Similar Pasta Recipes -
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