INGREDIENTS:
1 turkey breast, boned, halved & partially frozen
1 cup yogurt
1 tbsp jalapeno chili, minced & seeded
1 tsp ground cumin
1/4 tsp cayenne pepper
2 tsp nutmeg
1 tbsp garlic powder
Barbecued & Spicy Indian Turkey
DIRECTIONS:
Trim halved turkey breast slices from all fat and skin.
Cut the breast slices by using a sharp knife, starting in center of one long side and cutting in half to within 1/2″ of second long side and open like a book (using partially frozen turkey makes this process easier).
Set the pieces flat on a platter. Mix together yogurt, chili, cumin, pepper, nutmeg, and garlic powder in a small bowl.
Rub mixture over turkey, cover, and chill overnight (or at least 2 hours).
Prepare barbecue. Grill pieces 4 inches from heat source until cooked through, about 4-6 minutes per side. Let stand for 5 minutes, then cut diagonally into slices.
Serve with a rice salad.
Serves 6
Filed under: Indian Chicken Recipe |
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