INGREDIENTS:

1. Cauliflower - 1 (cut into med sz pieces)
Marinade:

1. Coriander seeds - 1 Tspn
2. Cumin seeds - 1 Tspn
3. Mustard seeds - 2 Tspn
4. Turmeric powder - 1 tspn
5. Dry red chillies - 10
6. Coconut grated fresh or (dessicated) - 1/3 cup
7. Fresh Ginger-Garlic paste - 1 tbspn
8. Oil - 5 Tbspn
9. Cinnamon - 1 inch
10. Cloves - 6 whole
11. Onions - 1 Cup (finely chopped)
12. Red paprika - 1 tbspn
13. Jaggery - 1/2 tspn
14. Water - 1 cup, juice of 1 lemon
15. Salt - as per taste

DIRECTIONS:

Combine coriander, cummin, mustard, coconut, red chillies, grind it to afine powder.

Add Turmeric, lime juice and half of the giger-garlic paste & mix, then marinade the cauliflower in this and coat each piece well, cover and marinade for 1 hour.

Heat oil in a pan or kadai over medium flame.

When it is heated add cloves, cinnamom & onions, fry until light brown then add ginger-garlic paste stir in for a second and then add the marinated cauliflower to it reseving liguid cook for 4-5mins.

Add paprika, jaggery, salt & reserved liguid and bring the contents to boil.

Cook on medium until cauliflower becomes tender

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