INGREDIENTS:

2 chicken chops
2 tbsp chili sauce
1 lemon
2 tsp ginger water
Cilantro leaves
1 egg
30g bread powder
100g oil
Salt to taste
Chicken Chops

DIRECTIONS:

Separate chicken chop from the wing bone. Place the chop on a wooden surface and beat with a spatula or chapati roller until the chop becomes thin.
Place this chop on a tray, apply chili sauce, ginger water, salt, lemon juice, chopped cilantro and marinate for 1/2 an hour.
Beat an egg in a bowl and apply this to the chops with a brush.
Also apply the bread powder to the chops. Heat oil in a wide pan, fry on all sides until it becomes golden brown.
Serve with tomato sauce.

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