INGREDIENTS:
6 chicken wings-cut off one bone and collect all the flesh at one end1 egg-slightly beaten1 cup cornstarch / cornflour1 tsp garlic paste1 tsp ginger paste1 tsp salt oil for deep-frying
DIRECTIONS:
Mix together the chicken, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water so that the chicken pieces are coated with the batter. Leave thus about 1 an hour.Heat the oil and deep-fry the chicken wings over high heat to begin with and then lower the heat till wings are almost cooked through. Drain on absorbent paper.Just before serving, heat the oil again and fry the wings in hot oil till brown, drain on absorbent paper and serve.
February 4th, 2006 by ravi
Filed under: Indian Chicken Recipe |
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Filed under: Indian Chicken Recipe |
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