INGREDIENTS:
8 pieces chicken
1 tablespoon curry powder
1 teaspoon salt
1 medium onion; finely chopped
1 cup plain yogurt
1/2 teaspoon garlic
1 teaspoon paprika
DIRECTIONS:
Mix all ingredients and marinate in the refrigerator for 4 to 8 hours.
Bake for 30 minutes, covered at 350 degrees F. Uncover and bake for another 15 minutes.
This recipe for Chicken Tandoori serves/makes 4.
February 4th, 2006 by karan
Filed under: Tandoori Recipes |
Other Similar Pasta Recipes -Baked Tandoori Chicken Recipe Chicken Tandoori II Recipe Tandoori Chicken Recipe Tandoori Style Salmon Recipe Tandoori Chicken Primavera Recipe
Filed under: Tandoori Recipes |
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