INGREDIENTS:

6 chicken wings
1 tsp ginger-garlic paste
1/2 tsp Soya sauce
1 tsp chili powder
2 tsp corn flour
2 tsp maida(all-purpose) flour
Oil for frying
Salt to taste

DIRECTIONS:

Take a wing and break the joint backwards at the end. From this joint, a small bone appears. Remove that bone completely.
Hold the bone which is attached to the wing, pull the smooth part downwards completely, so that a ball like shape forms at the end. Cut the end of the wing.
Make all the 6 pieces with the same procedure.
Mix maida, corn flour, chili powder, Soya sauce, ginger-garlic paste and chicken pieces. Keep aside for about 1/2 an hour.
Deep fry in the oil and serve hot.
Tie a tissue paper at the end of the bone, so that it is easy to hold.

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