INGREDIENTS:

1/2 Kg fleshy fish bits
2 onions sliced
1/2 tomato sliced
1 coconut
1/4 tsp cummin seeds
6 peppercorns
2 tsp coriander seeds
1 tsp ground turmeric
2 tblsp oil
2-3 green chillies sliced lengthways (or more if desired)
salt and vinegar to taste

DIRECTIONS:

Clean and wash the fish.
Cut into small steaks
Marinate with salt and vinegar and keep aside for 30 minutes

Grind the spices.
Extract a thick milk from the coconut (see intro).

Add the ground spices to the coconut and pass through the blender again to extract a thin milk.

Fry the onions and tomato in the oil, add the thin coconut milk.

WHen it boils, add the chillies, fish and thick coconut milk.

Cook on a low flame until fish is cooked.

Serve with plain boiled rice.

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