INGREDIENTS:
8 pieces of fish (any fish)
Grind to a fine paste:
1/2 fresh coconut (grated)
6 whole red chillies
1 tbsp coriander seeds
3/4 tsp cumin seed
a pinch of mustard seeds
1 small onion
3 flakes of garlic
1/4 tsp turmeric powder
little tamarind
2 small tomatoes.
DIRECTIONS:
Wash fish and put some salt and keep aside for 1/2 a hour.
Grind all the above ingredients to a fine paste.
Heat 1 tbsp oil in a vessel fry the onion alongwith ginger and green chilles they it becomes brown
Add masala fry for some time put water and make curry.
When the curry boils add fish (first wash the salted fish).
Give one boil. Do not overcook the fish.
Your tasty fish curry is ready to eat with hot rice.
February 4th, 2006 by karan
Filed under: Indian Curry Recipes |
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Filed under: Indian Curry Recipes |
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