INGREDIENTS:

1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
3 Lb. frying chicken, cut up
2 Tbsps. oil
1 chopped onion (med)
1/4 cup raisins
Fresh corriander leaves
1 1/2tsp cumin and corriander powder
3 tsp chilli powder (optional)
1/2 tsp salt
1 green bell pepper, chopped
3 garlic clove, minced
1 (8oz) tomato sauce

DIRECTIONS:

In a bowl, combine flour,1/2 tsp salt and pepper, stir to mix. Add chicken pieces, 1 or 2 at a time, to mixture in bowl.

Heat oil in wok. Brown chicken in hot oil, turning to brown all sides; Put chicken in another pan.

In that oil, first fry the garlic then add onion. Stir for 2 min. Now add remaining ingredients. Also add the chicken.

Cook for 30 to 45 minutes or until chicken is tender.

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