INGREDIENTS:
2 Slabs spare ribs
2 cartons (8-oz size) plain yogurt
2 cloves Garlic; crushed
3 tablespoons Ginger root; grated
2 Jalapeno peppers; seeded
1/2 cup Fresh cilantro leaves
1 tablespoon Ground cumin
Red food coloring
DIRECTIONS:
Combine yogurt, garlic, ginger, peppers, cilantro and cumin in blender; puree. Add a few drops of red food coloring. Place ribs in large plastic bag. Coat with marinade. Seal bag and refrigerate overnight.
Build a medium-hot fire in a kettle-style grill. Drain ribs from marinade and place over drip pan, close grill hood and cook for 1-1/2 hours or until ribs are tender.
This recipe for Indian Tandoori Ribs serves/makes 4.
February 4th, 2006 by karan
Filed under: Tandoori Recipes |
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Filed under: Tandoori Recipes |
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