INGREDIENTS:

1 bunch of Methi (leaves only)
1 medium sized Onion (chopped finely)
1 tsp. Urad dal
1 tsp.Jeera (whole)
A few Curry Leaves
100 gms. Paneer (cubed and fried)
150 gms. Rajma (canned)
Salt, Red Chilli Powder to taste
Oil for frying
1 tsp.Turmeric powder
Chat Masala (optional)
Ground Ginger 1 tsp.

DIRECTIONS:

Wash the Methi leaves and squeeze. Chop them finely.

Heat the oil in a pan and put onion, jeera, Urad dal and Curry leaves. Fry until onion is golden brown.

Add Red Chilli powder, Turmeric powder and ginger paste and fry for a minute. Then add Methi leaves, paneer cubes and Rajma.

Add salt and cook until methi is done.

Before serving sprinkle little bit of chat masala and serve with Rotis

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