INGREDIENTS:

500 gm mutton / lamb chops
2 cups milk
½ tsp ginger paste
½ tsp garlic paste
1 tbsp coriander leaves - chopped
green chillies - chopped fine, to taste
1 tsp chilli powder
1 tsp garam masala
1 ½ tsp salt or to taste
oil to brush the dish
coriander leaves to garnish

DIRECTIONS:

Grind together the green chillies and the coriander.
Put the chops, milk, ginger-garlic paste, green chilli-coriander paste, chilli powder, garam masala and salt in a dish.
Cook at HI for 8 minutes. Brush a second dish with oil and cook at HI for 1 minute.
Lift the chops out of the first dish and place in a single layer in the second dish.
Turn them over (this brushes the chops with oil).
Pour the milk mixture over the chops and cook covered, at HI for 3 minutes, then at 30% for 16 minutes, turning once.
Check to see if done. If not, cook some more.
Adjust gravy to your liking, cook more to lessen or add some water and cook a little if you prefer more.
Serve garnished with coriander.

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