INGREDIENTS:

500g chicken
2 bay leaves
100g butter
4g cinnamon
3g methi (fenugreek) powder
60g garlic paste
40g ginger paste
10g finely chopped ginger
3g bajra powder
60g vegetable oil
200g onions paste
100g chili powder
100g palak, ground and made into puree
180g tomatoes
3g white pepper powder
40g water
Salt to taste
Palak Chicken

DIRECTIONS:

Heat oil in a pan, add bay leaves, cinnamon and make them splutter. Then add ginger-garlic paste, onion paste, methi and chili powders, and tomatoes. Fry for sometime.
Also add palak puree, water, bajra powder and cook for another 10-15 minutes.
Heat butter in a separate bowl, add chicken pieces and fry until they turn golden brown.
Place chicken pieces in palak mixture, add salt, white pepper powder and cook them until they are done.

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