INGREDIENTS:

1 Onion
2 Tomatoes
1 Bundle of palak
3 Green Chilli
1 1/2 teaspoon Garlic - Ginger paste
4 garlic flakes (finely minced); 1 bundle of Fresh Palak (Spinach)
1/2 cup of milk
1 cup of loose corn
1/2 teaspoon of ghee
salt to taste

DIRECTIONS:

Cut onion, tomatoes, green chilli and palak.

Boil the chopped onion and tomatoes with little water for about 10 to 15 mins.

Boil palak, green chilli and garlic-ginger paste the same way for about 15 mins.

Blend all of the boiled ingredients together to a smooth pulp.

Heat the ghee in a pot and fry the minced garlic for a minute.

Add the pulp, corn, salt and bring to boil.

Add milk and boil for 5 to 10 mins.

Serve hot !

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