INGREDIENTS:
500g boneless chicken
5g garam masala
30g ginger-garlic paste
50g oil
4 onions, chopped
5g chili powder
2g red food coloring
1 tsp turmeric
100g yogurt
1 bunch cilantro
Salt to taste
Spicy Fried Chicken
DIRECTIONS:
Mix garam masala, ginger-garlic paste, chili powder, food coloring, turmeric, yogurt and salt in a bowl. Marinate the chicken pieces in this mixture for about 1 hour.
Heat oil in a pan, add onions and fry them until they turn golden brown.
Add the chicken pieces and fry until the gravy disappears.
Sprinkle chopped cilantro and onions on the pieces.
Serve with pulao rice.
February 4th, 2006 by ravi
Filed under: Indian Chicken Recipe |
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