INGREDIENTS:
1/2 cup lemon juice
1 tablespoon finely chopped garlic
2 teaspoons finely chopped ginger
16 jumbo shrimp, shelled and de-veined
DIRECTIONS:
Whisk together the lemon juice, garlic, and ginger. Place prawns in a shallow baking dish and cover with the marinade. Let sit 15 minutes. Drain and pat the prawns dry.
February 4th, 2006 by karan
Filed under: Tandoori Recipes |
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Filed under: Tandoori Recipes |
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