INGREDIENTS:
4 Nos.- Medium sized potatoes
1/4 kg- Gobi
1No- Tomato
2 tsp.- curd.
1 tsp.- chilli powder
1 tsp.- dhania powder
1/2 tsp.- Jeera powder
1/2 tsp.- haldi
Hing.
3 tsp.- cooking oil
Salt and Coriander leaves.
DIRECTIONS:
Peel the Aloo and cut in cubes of 1 inch.
Cut the Gobi into small sizes.
Put the oil in a kadai and add the chilli powder, Jeera powder, dhania powder, Hing, and haldi.
Immediately add the Aloo cubes. When all the Aloo pieces are nicely coated with the mixture, add the Gobi.
Stir well, add salt and little water and cover the kadia and allow to in low flame
When cooked, add tomato ( cut into wedges) and the curds and stir well for about 1 min.
Remove from flame and nicely decorate with finely chopped coriander leaves
Filed under: Vegetarian Curry Recipe |
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