INGREDIENTS:
6 eggs
400 gms. mava (khoya)
115 gms. ghee
125 gms. almonds or cashewnuts
400 gms. sugar
½ cup water.
DIRECTIONS:
Beat the eggs well.
Make a light syrup of the sugar and water.
Grind the almonds or cashewnuts, combine all these ingredients with the mava in a bowl and mix well.
Pour into a greased, shallow baking dish.
Decorate with a few nuts and bake in a slow oven till medium brown, about an hour
February 5th, 2006 by rishu
Filed under: Indian Recipes |
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Filed under: Indian Recipes |
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