INGREDIENTS:
1 pint Heavy Cream
1 condense Milk (regular tin)
2 slices of Bread
1/2 cup mixture of Badam/Pista powder (small cup)
DIRECTIONS:
Mix all the above ingredients in the mixture, untill everything is been completely blend well.
Then fill this mixture either in icecream tray or if you have kulfi cones. you have to keep whole night in the frozen section of refrigarator (ofcourse).
While serving kulfi’s put the cones under the flowing hot water tap for only 1 to 2 sec and with a slight jerk remove it in the plate.
February 5th, 2006 by karan
Filed under: Indian Recipes |
Other Similar Pasta Recipes -Pista Kulfi Recipe Jhat Pat Kulfi Kesar Pista Kulfi Kulfi Delight Gulab Jamun Kulfi
Filed under: Indian Recipes |
Other Similar Pasta Recipes -
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