INGREDIENTS:

1/2 kg small fresh brinjals slit into 4 to fill the mixture.

For the filling:

1 big bunch coriander leaves shredded
1-2 tbsp dhania powder
1 tbsp chilli powder
1-2 tbsp ginger-chilli paste
3-4 pods garlic crushed
1/4 tsp haldi
hing a pinch
salt as per taste
1 spoon oil

DIRECTIONS:

Mix all the above and fill the brinjals.

In a non stick pan, pour some oil and drop the brinjals in them.

Cover with a lid and let it simmer for 15-20 mins. Keep stirring occasionally. When almost done add remaining masala if any and pour a bit of water.

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