INGREDIENTS:
6 bananas
100 gms maida (all-purpose flour)
1 egg, beaten
100 gms sugar
130 ml milk
Ghee or butter for frying
DIRECTIONS:
Mix maida, milk and beaten egg well and make a fine batter. Keep aside.
Remove the skin of bananas and cut into thin, long slices.
Heat the ghee in a pan, immerse the banana slices in the above batter and place in hot ghee. Fry until golden brown.
Roll the fried banana slices in sugar and serve
February 5th, 2006 by rishu
Filed under: Indian Recipes |
Other Similar Pasta Recipes -Broccoli Fritters Ripe Banana Gozzu Fruit Chaat Patra Ni Machhi Recipe (Fish Steamed In Banana Leaf) Banana Ice- Cream
Filed under: Indian Recipes |
Other Similar Pasta Recipes -
Leave a Reply
You must be logged in to post a comment.