INGREDIENTS:

3 large potatoes boiled, peeled
4 green chillies chopped
1 tsp. ginger grated
1 tsp. garlic grated
1/2 tsp. mintleaves finely chopped
2 tsp. coriander leaves finely chopped
8-10 curry leaves chopped
2-3 pinches asafoetida
1/2 tsp. turmeric powder
2 tsp. lemon juice
salt to taste
1/2 tsp. each cumin & mustard seeds
2 tbsp. oil

DIRECTIONS:

Chop potatoes into medium pieces.

Heat oil in a heavy saucepan.

Add seeds, asafoetida, allow to splutter.

Add ginger, chillies, garlic, stirfry for 1 minute.

Add mint leaves, curry leaves, stir. Add potatoes.

Add salt, turmeric, lemon juice, stir well.

Cook for 3-4 minutes or till oil separates.

Add coriander, stir gently.

Serve hot with puris, parathas or phulka. (refer rotis, naans, etc.)

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