INGREDIENTS:
Shredded Cabbage- about half a pound
Powdered black Pepper - 1-1/2 tsp.
Cumin seeds - 1 and 1/2 tsp
Mustard seeds and Urad dal - 3/4 tsp each
Sugar- about 1/2 a tsp
Oil- about 1-1/2 tablespoon
Salt- to taste
Asafoetida - to garnish
DIRECTIONS:
Wash the cabbage thoroughly.
Add oil to wok and when warm, add mustard seeds,urad dal and cumin seeds. When seeds pop, urad dal turns slightly brown and cumin seeds smell spicy, add the cabbage.
Sprinkle water on cabbage and add salt. Cover and cook for about 10 mins or till the cabbage is cooked.
Add the powdered black pepper. Stir for 2 mins.
Add half a tsp sugar.
Garnish with asafetida. Ready to serve
February 5th, 2006 by rishu
Filed under: Vegetarian Curry Recipe |
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Filed under: Vegetarian Curry Recipe |
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