INGREDIENTS:

1/2 lb Prawn medium side
1/4 lb Brinjal cut into 1 by 2 inch slice
1/4 lb tomato chopped
1/2 tb cumin
1/2 tb mustard
1/2 tb turmeric
1 tb cumin, 2tb mustard, 3 green chilli, coriander leaves, 4 cloves of garlic and a quarter inch of ginger grind all these ingredient into a paste with 2 tb of water
Salt to taste
5 tb of oil
1/2 cup of water
First clean the prawn.

DIRECTIONS:

Take 2 tb of oil in a frying pan, and fry the brinjal until golden brown. Keep the fried brinjal aside.

Then take 2 tb of oil and fry the prawn in low heat until golden brown.

Keep the prawn fried aside and take 1 tb of oil and and when oil start to heat add the 1/2 tb of cumin and 1/2 tb of mustard.

Then add the chopped tomato and then stare for couple of second and let it cook for 2 to 5 minute and then add the fried prawn first and stir well and then add the brinjal and add the paste and turmeric and salt to taste and let it cook for 5 minute and add 1/2 cup of water.

And keep your pan in high heat upto boiling point then reduce the heat and keep it in low to medium heat for 5 minute.

And your curry is ready serve hot with rice.

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