INGREDIENTS:
500 grams Cauliflower
1 teaspoon Soya Sauce
2 teaspoon Tomato Sauce
1 teaspoon Chilli Sauce
1 teaspoon Vinegar
1/2 cup Flour (Maida)
1/4 cup Cornflour
1/2 cup chopped Onion
1″ Ginger
1 tsp Red Chilli Powder
Pinch of Biryani colour
Salt to taste
Pinch of Soda
Oil for frying
DIRECTIONS:
Cut cauliflower into small florets and add soya sauce into it and leave for 30 minutes.
Take maida (leave 1 teaspoon for curry), cornflour, soda add salt and mix well with water.
Dip cauliflower in this mixture and fry till light brown.
Now in a kadai take some oil, add mustard seeds when it crackles add ginger and stir for few seconds then add onions. When onions become little brown add both the sauces, stir well for 3 minutes. Now if you are making curry Manchurian the add water.
Mix 1 teaspoon maida separately in water so that there are no lumps. Now along with vinegar, salt, red chilli powder put it in the kadai and let it boil.
Lastly add the cauliflower and transfer it into a serving bowl and garnish with chopped spring onions and serve
Filed under: Vegetarian Curry Recipe |
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