INGREDIENTS:
1 whole chicken
(Cooked in pressure cooker for around 20 minutes, then skinned and chopped into bite size pieces.)
SAUCE:
3 tbsp. oil
3 tsp. curry powder
2 sm. onions, chopped
3 med. tomatoes, chopped
2 c. sour cream
1 tsp. salt
1/2 to 1 c. peas
DIRECTIONS:
Warm oil; add curry, then add onions and saute’ until onions are brown. Add other ingredients. Cook 10 minutes. Add cooked, chopped chicken.
Serve over cooked rice.
February 5th, 2007 by ravi
Filed under: Indian Curry Recipes |
Other Similar Pasta Recipes -Chicken Curry (Diet Dish) Chicken Curry Chicken Curry Casserole Chicken Curry in Coconut Milk Chicken Curry Casserole
Filed under: Indian Curry Recipes |
Other Similar Pasta Recipes -
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