INGREDIENTS:
Milk 2 cups
Egg white 2
Sugar 1/2 cup
Coconut spout (tender coconut) 1 cup
Gelatin 2 tsp
DIRECTIONS:
Add gelatin in 1/4 cup warm milk. Keep it till it dissolves.
Add sugar in the rest of the milk.
Beat egg white till it gets fluffy.
Mix all the ingredients except the coconut spout together.
Put coconut spout in a glass dish. Pour the mixture over the coconut. Keep it in the refrigerator for 2 hours.
February 5th, 2006 by karan
Filed under: Indian Recipes |
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Filed under: Indian Recipes |
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