Coriander stuffed Brinjal

INGREDIENTS:

Fresh coriander : 3 bunches
Green chillies : 10
Tamarind : as needed
salt : 3 tea spoons
Small Brinjals : 10
Oil : 5 table spoons

DIRECTIONS:

Cut the brinjals so that the pieces should remain attached at the stalk, for stuffing the brinjals.

Grind coriander, chillies, tamarind and salt well as a thick paste.

Stuff this mix in the brinjals.

Heat oil and fry the stuffed brinjals in that oil till they get cooked up well

February 5th, 2006 by rishu
Filed under: Vegetarian Curry Recipe |
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