INGREDIENTS:
1 packet bought golgappas
Chana filling as in pani puri
1 cup beaten yogurt
1 cup sweet tamarind chutney
1/2 cup green chutney
1/2 cup sev
1/2 cup coriander leaves
DIRECTIONS:
Make a hole as for pani-puri in each puri.
Fill with the chana or peas filling.
Pour a little yogurt, sweet tamarind chutney and green chutney on top.
Garnish with sev and coriander leaves.
Serve immediately
February 5th, 2006 by rishu
Filed under: Indian Recipes |
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