INGREDIENTS:

2 cups Gobi florets
1 tbsp All purpost flour (Maida)
3-4 Green Chilles,
1/2 tsp Ginger Garlic paste
1/2 Ground Pepper, pepper powder.
2 tbsp Oil to fry
1 tbsp Tomato Ketchup

DIRECTIONS:

Take the gobi florets & drop them into boiling water for few minutes. Then drain the water.

Make green chillies, Ginger & garlic paste.

Add some ground pepper and salt to it.

Add all the mixture to the boiled gobi florets & then mix the all purpose flour with it (consistency of flour being like bhajji’s consistency)

Then deep fry the florets in the oil. Take tomato ketchup into a pan, heat it, Put 2-3 tsp of oil into the ketchup while heating it & then put the fried pieces (bhaji’s) to it & serve it hot.

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