INGREDIENTS:
2 tsp-black pepper
1 lb-chicken
1 cup-cilantro(chopped)
3 tsp-garlic paste
1 tsp-ginger paste
3 tsp-vegetable oil
2 nos-green chillies
salt to taste
DIRECTIONS:
Grind following paste: coriander leaves, black pepper corns, ginger paste, garlic paste and green chillies.
Heat oil in a vessel
When the oil is hot pour the blended masala and let it fry for few min.
Then add in the chicken pieces and salt to taste.
Cook on medium high, adding water as necessary untill the chicken is tender and done. Gravy should be a bit thick.
Garnish with chopped coriander leaves.
Serve with rotis or fried rice.
February 5th, 2006 by karan
Filed under: Indian Curry Recipes |
Other Similar Pasta Recipes -Kulfi Delight Strawberry Delight Brinjal Delight Capsicum Delight Chicken Cafreal
Filed under: Indian Curry Recipes |
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