INGREDIENTS:

2 cups rice
1 bunch spinach, chopped and blend to fine puree
2 onions, finely chopped
4 green chilies, chopped
1″ cinnamon stick
2 cloves
Salt to taste
4-5 tbsp ghee or butter

DIRECTIONS:

Mix the rice with water and cook until it is done.
Heat ghee in a pan and fry the cloves, cinnamon, green chilies and onions until golden in color.
Then add spinach puree, salt and cook until the raw smell of the spinach disappears.
When the ghee floats on the top of the spinach mixture, add cooked rice and mix well.
Mix well so that the spinach puree mixes well with rice.
Serve hot.

Leave a Reply

You must be logged in to post a comment.