INGREDIENTS:
1 can sweetened condensed milk
2 small cartons of heavy cream
200 grams of shelled pistachio nuts
1/2 tsp. cardamom powder (elaichi)
A few pistachio and almond flakes to garnish on top
DIRECTIONS:
Blend the first four ingredients in a blender until finely mixed.
Pour the mixture in molds or tiny cups and pop them into the freezer for 6 to 7 hours.
Before serving, garnish with pistachio and almond flakes.=20
February 5th, 2006 by karan
Filed under: Indian Recipes |
Other Similar Pasta Recipes -Pista Kulfi Recipe Badam/Pista Kulfi Jhat Pat Kulfi Kesar Pista Kulfi Kulfi Delight
Filed under: Indian Recipes |
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