INGREDIENTS:

1/2Pint Whipping cream
1, 12 oz. Can Fat free Evaporated Milk
1 Can Condensed Milk
1 Cup Almonds & Pistachios, powdered
5-6 Cardamoms, powdered
10-12 strands Saffron- dissolved in 1 tsp. Milk

DIRECTIONS:

Whip the cream till it forms a peak.

Gently fold in the condensed and evaporated milks.

Add rest of the ingredients and mix well.

Pour into Kulfi molds and freeze for at least 6 hours or till frozen well.

De-mold and serve with your favorite topping.

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