INGREDIENTS:

1 med. cauliflower
1 small capsicum, chopped in slivers
1 med. onion grated
1 med. tomato peeled and chopped
2 green chillies slit (prepared as in note)
1 tsp. coriander leaves finely chopped
1/2 tsp. ginger crushed or grated
1/2 tsp. garlic crushed
1/2 tsp. cumin seeds
2 tbsp. oil
Mix into paste in 1/2 cup water:
1 tsp. red chilli powder
1/2 tsp. dhania powder
1/2 tsp. garam masala
1/5 tsp. turmeric powder
2 tbsp. curds beaten
2 pinches asafoetida

DIRECTIONS:

Break cauliflower in big florets.
Boiling in plenty of water for 2-3 minutes.
Drain, keep aside.
Heat oil in kadai, put in chillies, fry for a few seconds, remove.
Keep aside.
Add cumin seeds allow to splutter.
Add ginger, garlic, capsicum stir.
Add onion, tomatoes, stirfry for 2 minutes.
Add masala paste, stir, cook till oil separates.
Add cauliflower, stir gently, to mix well.
When oil separate again, take off fire.
Garnish with coriander and fried chillies.

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