INGREDIENTS:
100g split gram
10 red chilies
Little tamarind
Salt to taste
4-5 garlic flakes
1 small bunch cilantro
DIRECTIONS:
Roast the split gram in a pan, without any oil.
To this, add all the ingredients, except cilantro and grind to a fine paste.
Remove and add cilantro to the chutney.
By the same procedure, we can prepare Bengal gram and Black gram pickles
February 5th, 2006 by rishu
Filed under: Indian Recipes |
Other Similar Pasta Recipes -Split Red Gram Dal Split Bengal Gram Dal Coconut Pickle Bhagara Rice Chola Dal
Filed under: Indian Recipes |
Other Similar Pasta Recipes -
Leave a Reply
You must be logged in to post a comment.