INGREDIENTS:

1 Ltr milk
1/2 tin Milkmaid
1 Cup sugar
1/2 cup Badam Pista blended to a coarse paste
1tbsp corn flour powder
Strings of Saffron
1 spoon powdered cardamom

DIRECTIONS:

Boil the milk and reduce to half the quantity.

Make sure you heat in a saucepan with a heavy base.

Then add sugar to it and stir well.

Now add the milkmaid to the mixture and stir well.

In a cup mix corn flour with plain cold milk and mix well.

Add this mixture to the milk and keep stirring.

Now add the paste of dry fruits. (To make a paste soak Badam and Pista in warm water for 20 minutes. Peel the skin and blend it into a coarse mixture)

Finally add the powdered cardamoms and strings of saffron and keep stirring.

Always stir the mixture and u will notice that slowly it will start thickening.

Your delicious Kulfi is ready.

Cool it and freeze in refrigerator for 2 to 3 hours.

This can be served in small earthern pots.

In that case you pour the ingredients and keep in fridge for another half an hour. Try it out.

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