INGREDIENTS:

Almonds - 50 numbers
Bread slices - 3
Milk - 500 ml
Powdered Glucose - 20 tsp
Saffron

DIRECTIONS:

Soak the almonds in hotwater for 30 minutes.
Peel them, add half-a-tumbler of water and grind them well.
Remove crusts from the bread slices. Pour 6 tbsp of milk over them and leave as such for 30 minutes.
In the meantime boil the milk and keep stirring for 25 minutes in medium flame. Then add 20 tsp of powdered glucose and cook for 10 minutes.
Make a paste from the milk-wet bread slices using a mixer.
Add the ground almond, bread paste, saffron to the milk and stir well for 2 minutes.
Remove the preparation from flame and allow it to cool to the room temperature.
Pour in a container and leave it in a freezer for a day atleast. Now, your delicious kulfi delight is ready to eat.

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