INGREDIENTS:
1 can Mango pulp
1 can sweetened Condensed Milk
1 container “Cool Whip” available in the super markets frozen dairy section.
1/2 cup chopped Pistachio nuts.
2 tsp Rose Water.
DIRECTIONS:
Mix mango pulp, condensed milk, cool whip with electric mixer for 4-5 mts. Add rose water. Pour it in airtight container (rubbermaid, tupperware etc), sprinkle with chopped nuts. Freeze it overnight in your freezer. Makes about 20 servings.
February 5th, 2006 by karan
Filed under: Indian Recipes |
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Filed under: Indian Recipes |
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