INGREDIENTS:

100 gm wheat flour
1 tsp butter
4 tbsp thin cream or top of the milk
75 gm cheese - grated
1 small onion - chopped
2 green chilies - finely sliced

DIRECTIONS:

For cheese mixture:

Mash the cheese. Add cream and mix till a smooth paste is obtained. Add onions and green chilies.
For mini sandwiches:

Rub the Butter into the flour. Add little water and make stiff dough which can be easily rolled out.
Roll out into two large rounds. With the top of any bottle, cut out the dough into small round sandwiches.
Heat the ghee in a pan and deep fry the sandwiches until golden in color. In between two mini sandwiches apply cheese mixture and serve

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