INGREDIENTS:
60gms gram flour (besan)
2 cups boiled rice
1 tsp. chopped green chili
1 tsp. chopped green coriander
2-3 tbsps chopped onion
1 tsp. chopped ginger
1 tsp. chaat masala
Oil for deep frying
Salt as per taste
DIRECTIONS:
Mix all the above ingredients except oil. Add about 1/4 cup of water to make a thick batter.
Heat oil in a kadhai to a moderate heat. Spoon the batter with a tablespoon, into hot oil and deep fry till light golden brown.
Drain on a paper towel to remove excess oil and fry once again in very hot oil briefly.
Serve hot with chutney of your own choice
February 5th, 2006 by rishu
Filed under: Indian Recipes |
Other Similar Pasta Recipes -Chicken Pakora Recipe Chicken Pakora Recipe Tofu Treat Vermicelli Fish Pakora
Filed under: Indian Recipes |
Other Similar Pasta Recipes -
Leave a Reply
You must be logged in to post a comment.