INGREDIENTS:
Shrimp (cleaned) 1 lb
Turmeric powder 1/4 tsp
Chili powder 1 tsp
Onions 2 med size (chopped)
Tomato 1 (chopped)
Ginger 1/2 inch (finely chopped)
Garlic 2 cloves (finely chopped)
Green chilies 2 (finely chopped)
Fresh coconut 1/2 cup (grated)
Coriander
Kokam 3-4 pieces
Salt to taste
DIRECTIONS:
Clean the shrimp and apply salt, a pinch of turmeric and chili powder.
Take 4 tbsp oil in a pan. When hot, add the onions, ginger, garlic and green chilies - saute the mix.
Add tomatoes and saute well.
Add the shrimp and fry till the shrimp is cooked.
Grind coconut with a little water and add to shrimp. Cook with lid closed.
When curry is well- cooked, add kokam and garnish with coriander leaves.
February 5th, 2006 by karan
Filed under: Indian Curry Recipes |
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