INGREDIENTS:
1 medium tender Cabbage shredded
1 tsp. chilli sauce
1 tsp. soya sauce
3 tsp. tomato sauce
1 tsp. white or brown vinegar
1/2 tsp. garlic finely chopped
1/2 tsp. ginger finely chopped
1 fresh red chilli finely chopped
salt to taste
1 tbsp. oil
DIRECTIONS:
Wash, drain, take cabbage in a bowl.
Add all ingredients, except oil.
Marinate, keeping aside for 15 minutes.
Heat oil in a heavy pan.
Add marinated cabbage, stirfry till cabbage is tender but not mushy.
Take off fire, serve hot with chapati or bread or even hot steamed rice.
February 5th, 2006 by karan
Filed under: Vegetarian Curry Recipe |
Other Similar Pasta Recipes -Baandhacopir (Cabbage) Payesh South African Curried Cabbage Fried Cabbage Batchelor’s Spiced Cabbage Cabbage Kootu
Filed under: Vegetarian Curry Recipe |
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