INGREDIENTS:

basic vanilla icecream
250 gms. strawberries
1 tsp. gelatine (dissolved as shown in intro)

DIRECTIONS:

Clean and halve the strawberries.

Keep 3-4 whole ones for decoration.

These, slice into fan shapes as shown earlier.

Beat icecream till soft and creamy.

Keep the beating dish in a bigger dish filled with icewater.

This is to prevent icecream for becoming liquefied.

Add gelatine solution, mix well.

Use a decorative jelly mould.

Pour mixture into moist mould.

Sprinkle half the cut strawberries here and there in mixture.

Put in freezer to set well.

Just before serving:

Unmould onto a wide dish.

Arrange remaining halved strawberries along rim of icecream.

Decorate top with the sliced strawberries.

Serve instantly.

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