INGREDIENTS:
1 cup curd / yogurt, beaten well
1 small onion, finely chopped
1 small tomato, finely chopped
Salt according to taste
1 bunch coriander leaves (chopped)
DIRECTIONS:
Mix finely chopped onions and tomatoes to the beaten yogurt.
Add salt to taste. Garnish with fresh coriander leaves.
Serve with chapati, roti or rice.
Tip: You can also add finely chopped pieces of cucumber, pineapple, grated carrot, seeds of pomegranate or seedless grapes
February 5th, 2006 by rishu
Filed under: Indian Recipes |
Other Similar Pasta Recipes -Dahi Chutney Dahi Puri Yogurt Chutney Recipe Garlic Chutney Recipe Chaat - Dahi Batata Puri
Filed under: Indian Recipes |
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